| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Carrots, Canning, Preserves, Etc. |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Sugar |
| 1 1/2 |
c |
Vinegar |
| 1 1/2 |
ts |
Celery seed |
| 1 1/2 |
ts |
Mustard seed |
| 4 |
|
Unpared cukes; coarsely ground (4 to 6) |
| 6 |
md |
Carrots; coarsely ground |
| 2 |
md |
Onions; coarsely ground |
| 2 |
tb |
Salt |
INSTRUCTIONS
In a large saucepan, combine sugar, vinegar, celery and mustard seeds.
Bring to a boil. Add drained veggies and simmer for 20 minutes or better.
Pour into hot sterilized jars, leaving 1/2 inch headspace. Seal and process
in boiling water bath for 5 minutes. Makes 5 half-pints.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 24,
1998
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