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Carrot Drumsticks (P/c)

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CATEGORY CUISINE TAG YIELD
Vegetables, Eggs Vegetables, Pressure, Cooker 4 Servings

INGREDIENTS

-MARY WILSON BWVB02B
8 md Carrots
1/2 c Water
2 tb Butter or margarine; melted
2 c Soft bread crumbs
1 Egg; well beaten
1 tb Onion; minced
1 tb Pimiento; chopped
1 ts Celery salt
1 ts Salt
1/8 ts Pepper
1/2 c Fine dry bread crumbs (abt)

INSTRUCTIONS

Place carrots on rack in cooker, add water.  Pressure cook at 15 lbs
pressure for 5 minutes.  Reduce pressure. Drain carrots and mash. Mix
butter, soft bread crumbs, egg, onion, pimiento, and seasonings. Form in
the shape of drumsticks, inserting a wooden skewer in end of each. Roll in
the dry bread crumbs. Bake in 375~ F. oven 15 minutes. Serves 4.
Posted to MM-Recipes Digest  by "deborah kuhnen" <debkuhnen@email.msn.com>
on Mar 24, 1998

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