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Carrot Ginger Dressing

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CATEGORY CUISINE TAG YIELD
Vegetables Cklive10 1 servings

INGREDIENTS

2 c Cooked carrots
1 c Chopped shallot
2/3 c Sliced fresh ginger
7 oz Vegetable oil
4 oz Rice vinegar
4 oz Light soy sauce

INSTRUCTIONS

In a food processor, puree all ingredients until smooth.
Yield: 3 1/2 cups
Converted by MC_Buster.
Recipe by: COOKING LIVE  SHOW #CL9239
Converted by MM_Buster v2.0l.

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“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”

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