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Carrot Ginger Loaf

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CATEGORY CUISINE TAG YIELD
Dairy Bread machi, Breads 1 Servings

INGREDIENTS

1 ts Active dry yeast
1 3/4 c Bread flour; or all purpose
1/2 c Whole-wheat flour
2 tb Nonfat dry milk
1 ts Apple butter; *NOTE or jelly or 1/2 C fresh fine grated apple
1 ts Ground ginger
1/2 ts Ground cinnamon
1/4 ts Ground cloves
1/2 ts Salt
2 tb Dried figs; **NOTE
1/3 c Carrots; grated
3/4 c Water; ***NOTE

INSTRUCTIONS

This is for the 1 lb loaf.
*NOTE or jelly, or  1/2 cup fresh fine grated apple **NOTE minced, pour
boiling water over to soften, drain well, or prunes ***NOTE or omit milk
powder & add equal amount milk
Substitutions:  I sub'd apricots for the prunes
Add all ingredients in the order suggested by your machine manufactuer.
Process on Basic Bread Cycle.
>From: Katie E Green <kgreen@u.washington.edu>
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By     : Katie E Green <kgreen@u.washington.edu>

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