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Carrot Ginger

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs California 12 Servings

INGREDIENTS

2 c Unbleached flour
1 tb Baking powder
1 ts Baking soda
1/4 ts Salt
1/2 ts Nutmeg
1/2 ts Cinnamon
2 ts Ginger
1/2 c Buttermilk*
1/4 c Applesauce — at room
Temperature
1/4 c Maple syrup
1/4 c Honey
3 Egg whites — whipped
2 c Carrots — grated

INSTRUCTIONS

Preheat oven at 350.  Prepare pan(s) with cooking spray and flour.  In a
mixing bowl, combine flour, baking powder, baking soda, cinnamon, and
ginger.  In another mixing bowl, combine buttermilk, applesauce, honey, egg
whites, and carrots.  Mix dry ingredients with wet ingredients just until
moistened.  Pour batter into prepared pan(s).  Bake for 30 minutes
depending on pan size.
Recipe By     : The California Culinary Academy
From: Western Mexican Cookbook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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