| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
10 |
Servings |
INGREDIENTS
| 1 1/2 |
pt |
Milk |
| 1 |
lb |
Carrots |
| 1/2 |
c |
Sugar |
| 1/4 |
c |
Ghee |
| 1/4 |
c |
Blanched Almonds |
| 1 |
oz |
Raisins |
| 1/4 |
ts |
Cardamom |
INSTRUCTIONS
1) Peel and finely grate carrots
2) Grind the cardamon seeds
3) Pour milk into a saucepan, bring to the boil
4) Add carrots, cover and simmer for 30 minutes until soft
5) Add sugar and stir, until mixture thickens
6) Fry almonds in ghee, on a low heat for 5 minutes, until golden
7) Add almonds, cardamon, and raisins to mixture, stir and cook for 5
minutes
8) Can be served hot or cold
Posted to Bakery-Shoppe Digest V1 #499 by "Terry Van Kirk"
<tvankirk@pacbell.net> on Jan 10, 1998
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