| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Bawarch1 |
1 |
servings |
INGREDIENTS
| 1 |
kg |
Juicy orange carrots |
| 1 1/2 |
l |
Milk |
| 400 |
g |
Sugar; (400 to 500) |
|
|
Elaichi powder; (cardomon) |
|
|
Saffron few flakes |
|
|
Few drops orange colour; (optional) |
| 1 |
tb |
Ghee |
INSTRUCTIONS
Peel and grate carrots
Put milk and carrots in a heavy saucepan. Boil till thick, stirring
occassionally. Once it starts thickening, stir continuously. Add
sugar and cook further till thickens. Add ghee, elaichi, saffron and
colour. Stir on low heat till the mixture collects in a soft ball or
the ghee oozes out. Serve hot, decorated with a chopped almond or
pista.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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