We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them.
Thomas Fuller

Carrot, Honey And Ginger Soup

0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Coxon’s kit, Coxon1 1 servings

INGREDIENTS

30 g Butter; unsalted
250 g Carrots; thinly sliced
150 g Onions; thinly sliced
2 oz Root ginger; piece
1 tb Clear honey
1 ts Lemon juice
1 ts Salt; up to 2
1 ts Pepper
900 ml Vegetable stock
Coriander leaves
Cream for decoration

INSTRUCTIONS

TO SERVE
Melt the butter in a large saucepan and add the onions. Sweat off
without colour.
Crush, grate or finely chop the ginger then add to the onions and
continue to sweat off for an additional 5 minutes.
Meanwhile, grate the carrot and add to the pan.
Add the honey and lemon juice and stir well.
Add the vegetable stock and bring back to the boil. Simmer for
approximately 45 minutes. Remove the pan from the heat and liquidize
the contents until smooth.
Return the liquid back to a clean pan to reheat if necessary. Taste
and season accordingly.
A whirl of cream, a leaf of coriander. Accompany with seaweed straws.
DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights
reserved. Carlton Food Network http://www.cfn.co.uk/
Converted by MM_Buster v2.0l.

A Message from our Provider:

“God is waiting for you”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?