Peel the jicama and cut into spears. Peel the carrots and cut into sticks.
Peel the oranges, then separate into sections. Cut 1 lime into wedges.
Arrange the jicama, carrots and orange sections on a platter. Garnish with
the lime wedges. Squeeze the juice from the other lime over the fruits and
vegetables. Dust with chili powder and salt. Serve slightly chilled or at
room temperature.
Recipe by: 5 in 10 Appetizer Cookbook
Posted to MC-Recipe Digest by Meg Antczak <meginny@frontiernet.net> on Mar
17, 1998
A Message from our Provider:
“Jesus: Amazing love”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!