Carrot Latkes – The Carrot Cookbook
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Veg05 | 4 | Servings | |
INGREDIENTS
| 1 | c | Cooked mashed carrots |
| 1 | c | Cooked mashed potatoes |
| 1 | Onion, minced | |
| 1/4 | c | Plain yogurt |
| 3 | Eggs, beaten | |
| Salt and pepper |
INSTRUCTIONS
In a medium mixing bowl combine the carrots, potatoes, onions and yogurt. Add the eggs, salt and pepper, and mix until all the ingredients are blended. Drop the mixture by tablespoons onto a hot oiled griddle and cook until they are brown and crispy on both sides. Serve the latkes hot, as you would potato pancakes. Recipe from The Carrot Cookbook by Audra & Jack Hendrickson ISBN 0-88266-433-6 Recipe by: The Carrot Cookbook Converted by MM_Buster v2.0l.
A Message from our Provider:
“Hurting? No one understands like Jesus”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 70
Calories From Fat: 34
Total Fat: 3.8g
Cholesterol: 140.4mg
Sodium: 64.7mg
Potassium: 113.1mg
Carbohydrates: 3g
Fiber: <1g
Sugar: 2g
Protein: 5.7g