SAute leek and garlic in oil in a 4-quart stew pot. When leeks are soft,
add all other vegetables and seasonings. Add broth, cover, and bring to a
boil. Reduce heat and simmer at least 45 minutes. During last 5 minutes of
cooking stir in olives. (Note: thiken with 1 tablspoon whole wheat or rice
flour if desired)
Total Calories per serving: 235 Fat: 10 grams
Source: Vegetarian Journal, Jan/Feb 1995 Pooh's Recipe dbase
(lisa-pooh@delphi.com) 2/3/96
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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