Bring water to boil. Add ingredients except butter in order given.
Cover and bring to boil. Simmer 20 mins or until veggies are soft.
Remove 1/2c carrots with slotted spoon.
Puree remaining ingredients in blender. Return to heat. Add reserved
carrots and buter. Reheat and serve.
Garnish with 3T sour cream and 1T chives, <total for all bowls> if desired.
A Message from our Provider:
“Life: the ball’s in your court. After death: it’s God’s turn”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!