Slice orange and lemon quarters, including peel, into thin strips or small
dice with sharp knife; combine with carrots, sugar and orange juice in
bowl. Cover and refrigerate overnight. Transfer to heavy saucepan; bring
to boil, stirring; reduce heat and simmer about 1 1/2 hours or until
thickened and peel is tender. Spoon into sterilized jars; store in
refrigerator for up to 1 month or process in boiling water bath 5 minutes
for longer storage.
Source: The Toronto Star Newspaper.
Posted to MM-Recipes Digest V3 #227
Date: Wed, 21 Aug 96 12:03:24 UT
From: "Deborah Kühnen" <DEBKUHNEN@msn.com>
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