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Carrot Muffins

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Jewish Muffins 12 Servings

INGREDIENTS

1 1/4 c Flour
3/4 c Rolled oats
1/2 c Raisins; optional
2 ts Baking powder
1/4 ts Salt
3/4 c Milk
1 c Carrots; grated
1/2 ts Cinnamon
1 Egg
3 tb Oil

INSTRUCTIONS

Mix flour, oats, b/pdr & salt. Stir in carrot, raisins & cinnamon. Beat
egg, milk & oil. Make a well in centre of dry ingredients, pour in liquid.
Mix lightly. 3/4 fill greased muffin pans & bake at 375oF for 15-20 mins.
Recipe by: Net
Posted to JEWISH-FOOD digest by Annice Grinberg
<VSANNICE@WEIZMANN.WEIZMANN.AC.IL> on Oct 22, 98, converted by MM_Buster
v2.0l.

A Message from our Provider:

“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”

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