| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
|
1 |
servings |
INGREDIENTS
| 2 1/2 |
c |
All-purpose flour |
| 1/2 |
c |
Soy flour |
| 1 |
ts |
Baking powder |
| 1/2 |
ts |
Baking soda |
| 1 |
ds |
Nutmeg |
| 1 |
ts |
Cloves |
| 2 |
ts |
Cinnamon |
| 2 |
c |
Finely ground carrot; up to to 2 1/2 |
| 1 |
c |
Raisins |
| 1 |
c |
Walnuts; (optional) |
| 2 |
|
EnerG egg equivalents |
| 1/4 |
c |
Applesauce |
| 1/2 |
c |
Molasses; plus |
| 1 |
tb |
Molasses |
| 1 |
c |
Orange juice |
INSTRUCTIONS
In a large bowl, mix together the flours, spices, carrot, and
walnuts. Add the baking soda and baking powder. Stir in the orange
juice, molasses, canola oil, and egg replacers. Spray a large muffin
tin with vegetable cooking spray, pour in the mix. Bake in a
preheated oven at 400 degrees for 15 to 20 minutes, or until golden
brown. Let cool on a wire rack.
Posted to fatfree digest by The Cluxton Family
<cluxtonfam@christschool.org> on Feb 01, 1999, converted by MM_Buster
v2.0l.
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