Carrot-oatmeal Cookies
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 1 | c | Shredded carrots |
| 1 3/4 | c | Quick cook rolled oats |
| 1/2 | c | Whole wheat flour |
| 1 | t | Baking powder |
| 1/2 | t | Salt |
| 1/4 | t | Ground cinnamon |
| 1/3 | c | Brown sugar |
| 1 | Egg | |
| 1 | t | Vanilla |
INSTRUCTIONS
From: Leigh's Place 18,000+ Shared Internet Recipes Combine the flours, milk powder, baking powder, baking soda, salt, nutmeg, and cinnamon. Cream together the shortening, sugar, and molasses; add the egg, then the dry ingredients. Stir until well blended. Add the carrots, vanilla, and oats, and mix well. Drop by teaspoonfuls onto an ungreased cookie sheet. Bake in a preheated 375F oven for 10-12 minutes. or until lightly browned. Cool on wire rack. Calories: 46, Fat: 1/5. Isn't this great!?! However, you do have to "clean" the recipe up a bit....but boy, that is better than printing it out and typing the whole thing in!!! Posted to recipelu-digest Volume 01 Number 176 by "Mimi's Box" <mimisbox@hotmail.com> on Oct 28, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 639
Calories From Fat: 50
Total Fat: 5.6g
Cholesterol: 186mg
Sodium: 1819.5mg
Potassium: 595.6mg
Carbohydrates: 132.9g
Fiber: 5.1g
Sugar: 77.3g
Protein: 13.9g