Carrot, Orange And Radish Salad
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Moroccan | African, Moroccan, Salads, Vegetables | 6 | Servings |
INGREDIENTS
| 1 | lb | Carrots, peeled & shredded |
| 1 | Onion, cut into bite-sized | |
| chunks | ||
| 3/4 | c | Radishes, thinly sliced |
| 1/2 | c | Cilantro, chopped |
| 3 | T | Olive oil |
| 2 | T | Lemon juice |
| 2 | T | Orange juice |
| 1 | ds | Orange-blossom water |
| 1 | ds | Cinnamon |
| Salt & pepper | ||
| Pita wedges |
INSTRUCTIONS
Combine carrots, oranges, radishes & cilantro in a salad bowl. Whisk together the olive oil, juices, water, cinnamon, salt & pepper & pour over the salad. Cover & chill. Serve garnished with pita wedges. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“The Bible: More up-to-date than tomorrow’s newspaper”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 149
Calories From Fat: 64
Total Fat: 7.2g
Cholesterol: 0mg
Sodium: 160.2mg
Potassium: 333.3mg
Carbohydrates: 19.2g
Fiber: 2.9g
Sugar: 4.7g
Protein: 2.6g