This recipes I got while navigating yesterday, the address I got them is:
http://www.caryn.com/holiday-Hrecipes.html
Toppings Like You've Never Seen (But Your Friends Will Love)
Finely grate 2 carrots. Set aside. Chop remaining carrots coarsely. Combine
chopped carrots with 1 c milk. Simmer 15-20 minutes. Meanwhile, bring 2 qts
milk to boil in another pan and continue to boil while carrots cook. When
carrots are tender, grind in blender and add to boiling milk along with
grated carrots. Add sugar. Cook, stirring 1 hour or until milk is thickened
and turns slightly cream-colored. Cool mixture, then add cardamom.
Refrigerate. Makes 6-8 servings.
Posted to JEWISH-FOOD digest V97 #330 by "Wajnberg"
<wajnberg@ns1.centroin.com.br> on Dec 20, 1997
A Message from our Provider:
“God owns you, and every molecule you have ever touched”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!