Sift dry ingredients together in a large bowl. Add oil, applesauce, eggs,
carrot, pineapple and vanilla. Blend on Low speed until all ingredients are
moist, then beat for 2 minutes at Medium speed. Half fill greased muffin
tins and bake at 350 F. for 25 minutes.
Recipe By : Cheryl 562/AOL
From: Western Mexican Cookbook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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