We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

You're never too old for God

Carrot-pineapple Roast Dinner

0
(0)
CATEGORY CUISINE TAG YIELD
Meats Mexican Beef, Breads, Main dishes, Muffins & r, Pineapple 6 Servings

INGREDIENTS

1 c Thinly sliced carrots
3 lb Beef chuck pot roast
8 1/4 oz Can
2 T Brown sugar
2 T Soy sauce
1 Clove garlic, minced
1/2 t Dried basil, crushed
1/4 c Cold water
2 T All-purpose flour
Hot cooked noodles
Crushed pineapple

INSTRUCTIONS

Place carrots in crockery cooker. Trim excess fat from pot roast; cut
roast in half and fit into cooker atop carrots. Sprinkle with salt  and
pepper. Combine undrained crushed pineapple, brown sugar, soy  sauce,
garlic, and dried basil. Spoon over roast. Cover; cook on low  heat
setting for 8 to 10 hours. Remove roast, drain carrots and  pineapple,
reserve cooking liquid. Return meat, carrots, and  pineapple to cooker;
cover to keepwarm. Skim fat from reserved  liquid. Add enough water to
make 1 3/4 cups liquid, pour into  saucepan. Blend the 1/4 cup cold
water slowly into flour; stir into  reserved liquid. Cook and stir till
thickened. Place meat on serving  platter, top with carrots and
pineapple. Pour some of the gravy over  meat and hot cooked noodles;
pass remaining gravy.  Recipe By     : MILEAH  From: Western Mexican
Cookbook  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“When you get to your wit’s end, you’ll find God lives there.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 904
Calories From Fat: 601
Total Fat: 66.9g
Cholesterol: 197.7mg
Sodium: 973.5mg
Potassium: 904.4mg
Carbohydrates: 25.6g
Fiber: 1.4g
Sugar: 20g
Protein: 48.5g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?