| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Eggs |
|
Cyberealm, Vegetables, Side dishes |
6 |
Servings |
INGREDIENTS
| 4 |
|
-6 medium potatoes, cooked |
|
|
& whipped |
| 1 |
lb |
Carrots, peeled, cooked |
|
|
& mashed |
| 1 |
c |
Sour cream (can be low-fat) |
| 1 |
|
Egg |
| 1 1/2 |
c |
Grated cheddar cheese lofat |
| 1 |
|
Pat of butter |
| 1 1/2 |
tb |
Mustard |
|
|
Salt and pepper to taste |
INSTRUCTIONS
FROM DIANE HICKS
Mix carrots and potatoes together. Add remaining ingredients. Bake
until warm. Can refrigerate overnight or freeze (allow to come to
room temperature before baking).
Source: Diane Hicks, Wildnet Cooking Conference, Comphile BBS 1994
Typed in MM format by Linda Fields, Cyberealm BBS Watertown NY
315-786-1120
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip
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