Blend all ingredients in large mixer bowl. Beat 4 minutes at medium speed
of electric mixer. Pour into 2 greased and floured 8"x4" loaf pans. Bake at
350 degrees for 45 to 50 minutes, until cakes spring back when lightly
pressed and begin to pull away from sides of pans. Do not under bake. Cool
in pans 15 minutes; remove and cool on racks. Frost with Orange Cream
Cheese Frosting.
ORANGE CREAM CHEESE FROSTING: Blend 1 tablespoon butter or margarine with 1
(3 oz.) package cream cheese and 1 tablespoon grated orange rind until
smooth. Alternately add 2 1/2 cups sifted confectioners' sugar and 1
tablespoon orange juice, beating after each addition until smooth.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 24,
1998
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