Carrot-raisin Brownies
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Cookies, Desserts | 24 | Brownies | |
INGREDIENTS
| 1 1/2 | c | Light brown sugar, packed |
| 1/2 | c | Butter or margarine |
| softened | ||
| 2 | Eggs | |
| 1 | t | Vanilla |
| 1 1/2 | c | Flour, unsifted |
| 1/2 | t | Salt |
| 1/2 | t | Baking soda |
| 1/2 | t | Baking powder |
| 1/2 | c | Raisins, chopped |
| 1 1/2 | c | Carrots, finely grated |
| 1/2 | c | Walnuts, finely chopped |
INSTRUCTIONS
Preheat oven to 350 F (moderate). Grease a 9- by 13-inch baking pan. Mix sugar and fat. Add eggs and vanilla; beat. Stir in dry ingredients. Add raisins and carrots; stir. Spread mixture into baking pan; sprinkle with walnuts. Bake about 40 minutes or until a toothpick inserted in center comes out clean. Cool; cut into squares. Calories per brownie: About 150 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usdafood.zip
A Message from our Provider:
“Heal the Past… Live the Present… Dream the Future…”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 98
Calories From Fat: 51
Total Fat: 5.9g
Cholesterol: 16.1mg
Sodium: 126.8mg
Potassium: 77.5mg
Carbohydrates: 9.9g
Fiber: <1g
Sugar: 2.5g
Protein: 1.9g