Carrot-raisin Rice Salad
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Spanish | Rice, Salads | 36 | Servings |
INGREDIENTS
| 1 | Uncle Ben's Fast Cooking | |
| Rice Pilaf | ||
| 2 | qt | Water |
| 2 | c | Carrots, shredded |
| 2 | c | Celery, sliced |
| 1 | c | Raisins |
| 1/2 | c | Onions, finely chopped |
| 2 | c | Mayonnaise |
| 2 | c | Sour cream |
| 3 | T | Lemon Juice |
INSTRUCTIONS
Combine rice, contents of seasoning packet and water in cooking pan. Bring to a vigorous boil. Reduce heat, cover and simmer until water is absorbed, about 5 minutes. 3. Cover and quickly cool in shallow pan. Add carrots, celery, raisins and onions. 5. Combine mayonnaise, sour cream, and lemon juice. Stir into the rice mixture. 6. Chill thoroughly before serving. Measurements and timing are designed only for Uncle Ben's Fast Cooking Rice Pilaf, Original Rice Pilaf, Fast Cooking Spanish Rice, Long Grain & Wild Rice Blend, and CONVERTED Brand Rice From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“An active faith can give thanks for a promise, though it be not as yet performed, knowing that God’s bonds are as good as ready money. #Matthew Henry”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 94
Calories From Fat: 61
Total Fat: 6.9g
Cholesterol: 10mg
Sodium: 115.7mg
Potassium: 99.3mg
Carbohydrates: 8.3g
Fiber: <1g
Sugar: 4.5g
Protein: <1g