| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Baby food, Rice |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Brown rice, uncooked |
| 6 |
|
Carrots, scrubbed and chopped in small pieces |
| 1 1/3 |
c |
Water |
INSTRUCTIONS
From "Baby's First Helpings" by Chris Casson Madden ISBN: 0-385-19143-X
A nutritious, smooth dish with a bit of texture for older infants.
(or broth or leftover ooking liquid from cooking vegetables) 1 teaspoon
sweet butter (optional)
Place rice and carrots in a saucepan with the water and cover. Simmer
until the water is absorbed--about 30 to 40 minutes. When cool enough to
handle, puree in blender or food processor with butter until smooth
Refrigerate, or freeze leftovers in ice cube tray.
Makes 1-1/ cups
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip
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