Water (or broth or leftover ooking liquid from cooking vegetables)
1
ts
Sweet butter (optional)
INSTRUCTIONS
From: Wendy Lockman <wlockman@ra1.randomc.com>
Date: Wed, 17 Apr 1996 21:00:55 -0400
From "Baby's First Helpings" by Chris Casson Madden ISBN: 0-385-19143-X
A nutritious, smooth dish with a bit of texture for older infants.
Place rice and carrots in a saucepan with the water and cover. Simmer until
the water is absorbed--about 30 to 40 minutes. When cool enough to handle,
puree in blender or food processor with butter until smooth Refrigerate, or
freeze leftovers in ice cube tray. Makes 1-1/ cups
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From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
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