| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Dairy |
|
Vegetables |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Cooked carrots; mashed |
| 1 |
ts |
Onion; minced |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 3 |
|
Eggs; well beaten |
| 1/2 |
c |
Milk |
| 1 |
c |
Sharp cheddar cheese; grated |
| 1 |
tb |
Flour |
INSTRUCTIONS
Mix all ingredients together and pour into well-greased ring mold. Bake at
350 F. for 40 minutes in a pan of hot water. Turn out onto plate and fill
center with peas, lima beans or whatever and decorate around mold with hot
or pickled beets.
Posted to EAT-L Digest by pat hogberg <p_hogberg@HOTMAIL.COM> on Jan 3,
1998
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