Carrot Salad
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | Salads, Appetizers, Vegetarian | 4 | Servings |
INGREDIENTS
| 4 | md | Carrots, shredded |
| 1 | tb | Chopped fresh parsley |
| 1 | tb | Basil |
| 1 | tb | Scallions |
| 3 | tb | Lemon juice |
| 2 | tb | Safflower oil |
| Salt & pepper |
INSTRUCTIONS
Combine all ingredients in a mixing bowl, toss & serve. Posted by Mark Satterly in Intercook From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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