| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salads |
1 |
Servings |
INGREDIENTS
| 5 |
c |
Carrots, sliced |
| 1 |
c |
Tomato soup |
| 3/4 |
c |
Vinegar, white |
| 1/2 |
c |
Oil |
| 1 |
ts |
Mustard, dry |
| 1 |
ts |
Salt |
| 1 |
ts |
Worcestershire sauce |
| 1 |
|
Onion, cut in rings |
| 1 |
|
Green pepper, large |
| 3/4 |
c |
Sugar, white |
INSTRUCTIONS
Parboil carrots for about 12 - 15 minutes. Add rest of ingredients and
marinate in refrigerator at least 24 hours. Serve chilled
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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