| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Essnce02 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Grated carrots |
| 1/2 |
c |
Water |
| 1 |
ts |
White vinegar |
| 1 |
pn |
Salt |
| 1 |
ts |
Sugar |
| 5 |
tb |
Nouc Cham; see * Note |
| 1 |
|
Recipe Spring Rolls; see * Note |
INSTRUCTIONS
* Note: See the "Nouc Cham" and "Spring Rolls" recipes which are
included in this collection.
In a bowl combine all the ingredients. Serve with Spring Rolls. This
recipe yields about 1 1/2 cups of salad.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2202 broadcast 08-22-1996) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com
11-04-1996
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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“WARNING: Exposure to the Son may prevent burning.”