| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Microwave, Vegetables |
8 |
Servings |
INGREDIENTS
| 3 |
cn |
(Large) shoestring carrots; drained |
| 1 |
md |
Onion; chopped fine |
| 1/2 |
|
Green pepper; chopped fine |
| 1 |
ts |
Celery seed |
| 1 |
ts |
Parsley flakes; or |
| 1 |
tb |
Fresh parsley; snipped |
| 1/2 |
c |
Sugar |
| 1 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 1/2 |
c |
Salad oil |
| 2/3 |
c |
Vinegar |
INSTRUCTIONS
Place carrots, onion, green pepper, celery seed and parsley in a large
salad bowl.
Combine the sugar, salt, pepper, oil and vinegar in a 2 cup measure.
Microwave at high (100%) 1 1/2 to 2 minutes. Pour over vegetables and blend
entire mixture well. Refrigerate overnight, stirring occasionally. Makes 8
servings.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 217 by "Diane Geary"
<diane@keyway.net> on Nov 7, 1997
A Message from our Provider:
“A man who is eating or lying with his wife or preparing to go to sleep in humility, thankfulness and temperance, is, by Christian standards, in an infinitely higher state than one who is listening to Bach or reading Plato in a state of pride. #C.S. Lewis”