| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Vegetarian |
Salad |
8 |
Servings |
INGREDIENTS
| 2 |
lb |
Carrots; shredded |
| 3 |
cn |
(5.5-oz) pineapple chunks (in own juice) |
| 1 |
tb |
Nutmeg (or more if you like it-I use a lot) |
INSTRUCTIONS
Date: Sun, 2 Jun 96 12:18:44 -0400
From: madcap@future.atlcom.net (Bill and Kathleen Desch)
Mix all together and let sit in the fridge over night. It's very
refreshing. I have also substituted one can of pineable chunks with 2/3 cup
dried cranberries or dried cherries. However, their flavor sort of got lost
and the pineapple is cheaper.
:-) This will keep in the fridge 4-5 days.
FATFREE DIGEST V96 #153
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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