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Carrot Salad

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CATEGORY CUISINE TAG YIELD
Israeli 1 Servings

INGREDIENTS

3/4 c Grated carrots
1 lg Apple
1 tb Lemon juice
1/4 c Mayonnaise
1/4 ts Salt
1/4 c Raisins

INSTRUCTIONS

Source: Maariv (Israeli daily newspaper)
Grate carrots and apple and add lemon juice immediately. Add other
ingredients. Toss. Refrigerate before serving. Posted to JEWISH-FOOD digest
V97 #242 by Gilda Kurtzman <kurtmag@ashur.cc.biu.ac.il> on Sep 2, 1997

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