| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Jewish |
|
1 |
Servings |
INGREDIENTS
| 800 |
g |
Carrots |
| 1 |
c |
Fresh orange juice |
| 1/2 |
c |
Fresh lemon juice |
| 3 |
tb |
Sugar |
| 3 |
tb |
Raisins |
| 2 |
|
Golden apples |
INSTRUCTIONS
Peel and grate the carrots into a bowl. Peel and grate the apples and add
to carrots. Add rest of ingredients, mix and let sit for 15 minutes. Serve
drained. Posted to JEWISH-FOOD digest V97 #242 by Gilda Kurtzman
<kurtmag@ashur.cc.biu.ac.il> on Sep 2, 1997
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