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Carrot Salad

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CATEGORY CUISINE TAG YIELD
Vegetables Vegetarian Salads, Appetizers, Vegetarian, Mark’s 4 Servings

INGREDIENTS

4 md Carrots, shredded
1 tb Chopped fresh parsley
1 tb Basil
1 tb Scallions
3 tb Lemon juice
2 tb Safflower oil
Salt & pepper

INSTRUCTIONS

Combine all ingredients in a mixing bowl, toss & serve.
Posted by Mark Satterly in Intercook
Posted to MM-Recipes Digest V3 #273
Date: Sat, 5 Oct 1996 20:16:47 -0600
From: netdir@cyberspc.mb.ca (S.Pickell)

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