| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salads |
1 |
Servings |
INGREDIENTS
| 5 |
c |
Carrots, sliced |
| 1 |
c |
Tomato soup |
| 3/4 |
c |
Vinegar, white |
| 1/2 |
c |
Oil |
| 1 |
ts |
Mustard, dry |
| 1 |
ts |
Salt |
| 1 |
ts |
Worcestershire sauce |
| 1 |
|
Onion, cut in rings |
| 1 |
|
Green pepper, large |
| 3/4 |
c |
Sugar, white |
INSTRUCTIONS
Parboil carrots for about 12 - 15 minutes. Add rest of ingredients and
marinate in refrigerator at least 24 hours. Serve chilled.
Posted to MM-Recipes Digest V3 #274
Date: Sun, 6 Oct 1996 14:37:45 +0000
From: Linda Place <placel@worldnet.att.net>
A Message from our Provider:
“No Brainer: Turn or Burn, Fly or Fry, Live or Die”