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Carrot Salad

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CATEGORY CUISINE TAG YIELD
Dairy Salads 6 Servings

INGREDIENTS

1/3 c Heavy cream
3 c Carrots; shredded
1/3 c Raisins
1/2 c Pinapple chunks; halved
3 tb Sugar
1 ts Cinnamon
1/3 c Mayonnaise

INSTRUCTIONS

Whip cream and set aside. Combine remaining ingredients in a bowl, tossing
to blend. Fold in whipping cream. Let chill, covered, in refrigerator for
10 min before serving. Refrigerate any unused portion.
Source: Top of the World, Contemporary Resort Cooking With Mickey Around
Our World
Formatted: 10-2-94 LFC
Posted to MM-Recipes Digest V3 #274
Date: Sun, 6 Oct 1996 14:37:45 +0000
From: Linda Place <placel@worldnet.att.net>

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