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Carrot Salad With Cumin

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CATEGORY CUISINE TAG YIELD
Italian Salad 4 Servings

INGREDIENTS

1 lb Carrots, peeled and grated
1/2 c Chopped Italian parsley
1 T Fresh lemon juice
1 T Olive oil
1 Clove garlic, minced
1/2 t Ground cumin
Salt and black pepper to
taste

INSTRUCTIONS

Toss all ingredients.  Serve within 1 hour.  HALL@HPN.TRW.COM (LAURA
HALL)  REC.FOOD.RECIPES  From rec.food.cooking archives.  Downloaded
from Glen's MM Recipe  Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Forbidden fruits create many jams”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 79
Calories From Fat: 33
Total Fat: 3.7g
Cholesterol: 0mg
Sodium: 78.9mg
Potassium: 374.5mg
Carbohydrates: 11.5g
Fiber: 3.2g
Sugar: 5.5g
Protein: 1.2g


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