| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Cklive17 |
1 |
servings |
INGREDIENTS
| 4 |
md |
Carrots |
| 1 |
tb |
Fresh lime juice |
| 1/8 |
ts |
Finely grated fresh lime zest |
| 2 |
tb |
Finely chopped cilantro |
| 1 |
ts |
Vegetable oil |
INSTRUCTIONS
Finely shred carrots and in a bowl toss together the remaining
ingredients and salt and pepper to taste.
Serve garnished with more cilantro.
Yield: 4 servings
Converted by MC_Buster.
Per serving: 168 Calories (kcal); 5g Total Fat; (25% calories from
fat); 3g Protein; 31g Carbohydrate; 0mg Cholesterol; 101mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 6 Vegetable; 0 Fruit; 1
Fat; 0 Other Carbohydrates
Recipe by: COOKING LIVE SHOW # CL9303
Converted by MM_Buster v2.0n.
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