Carrot Salad With Mint And Currants
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dujour07 | 1 | Servings | ||
INGREDIENTS
| 1 | lb | Carrots, peeled and grated |
| 1/4 | c | Lemon juice |
| 1/2 | t | Salt |
| 2 | Cloves garlic, crushed | |
| 1 | Pinches fresh ground white | |
| pepper | ||
| 3 | T | Olive oil |
| 2 | T | Minced chives |
| 1/4 | c | Minced mint |
| 3 | T | Currants |
INSTRUCTIONS
Whisk together the lemon juice, salt, garlic, pepper and oil. Add the carrots and toss. Add the chives, mint and currants. Serve over tender lettuce: such as bib or butter lettuce. Converted by MC_Buster. Recipe by: CHEF DU JOUR SHOW #DJ9207 Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1789
Calories From Fat: 396
Total Fat: 45g
Cholesterol: 0mg
Sodium: 1488.9mg
Potassium: 2179mg
Carbohydrates: 309.8g
Fiber: 24.1g
Sugar: 42.2g
Protein: 38.7g