| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dujour07 |
1 |
servings |
INGREDIENTS
| 1 |
lb |
Carrots; peeled and grated |
| 1/4 |
c |
Lemon juice |
| 1/2 |
ts |
Salt |
| 2 |
|
Cloves garlic; crushed |
| 1 |
|
Pinches fresh ground white pepper |
| 3 |
tb |
Olive oil |
| 2 |
tb |
Minced chives |
| 1/4 |
c |
Minced mint |
| 3 |
tb |
Currants |
INSTRUCTIONS
Whisk together the lemon juice, salt, garlic, pepper and oil.
Add the carrots and toss. Add the chives, mint and currants.
Serve over tender lettuce: such as bib or butter lettuce.
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9207
Converted by MM_Buster v2.0l.
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