Carrot Slaw With Cashews
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Salad | 6 | Servings | |
INGREDIENTS
| 3 | c | Carrots, shredded |
| 1 | qt | Boiling water |
| 1/2 | Serrano chili, seeded & | |
| minced | ||
| 2 | T | Lime juice |
| 1/2 | T | Maple syrup |
| 2 | T | Cashew pieces, toasted |
| 1 | T | Cilantro, chopped |
INSTRUCTIONS
Place carrots in a colander. Pour boiling water over them, drain well. Combine chili, lime juice & maple syrup in a bowl & whisk with a fork. Add carrots, cashews & cilantro & toss to mix. Serve at room temperature or chilled. Yamuna Devi, "Yamuna's Table" Date: 6/28/96 7:27 AM From: dlassiter@atsva.com MC-Recipe Digest V1 #133 From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 85
Calories From Fat: 39
Total Fat: 4.4g
Cholesterol: 9.8mg
Sodium: 224.4mg
Potassium: 279.7mg
Carbohydrates: 8.9g
Fiber: 1.9g
Sugar: 4.4g
Protein: 3.4g