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Carrot Slaw with Cashews

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CATEGORY CUISINE TAG YIELD
Grains Salad 6 Servings

INGREDIENTS

3 c Carrots; shredded
1 qt Boiling water
1/2 Serrano chili; seeded & minced
2 tb Lime juice
1/2 tb Maple syrup
2 tb Cashew pieces; toasted
1 tb Cilantro; chopped

INSTRUCTIONS

Place carrots in a colander.  Pour boiling water over them, drain well.
Combine chili, lime juice & maple syrup in a bowl & whisk with a fork. Add
carrots, cashews & cilantro & toss to mix. Serve at room temperature or
chilled.
Yamuna Devi, "Yamuna's Table"
Date:    6/28/96 7:27 AM
From: dlassiter@atsva.com
MC-Recipe Digest V1 #133
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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