| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Cklive13 |
4 |
servings |
INGREDIENTS
| 1 |
tb |
Lemon juice |
| 1/2 |
tb |
White wine vinegar |
| 1/2 |
tb |
Honey |
| 1/2 |
tb |
Dijon mustard |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
| 3 |
tb |
Olive oil |
| 2 |
c |
Shredded carrots |
|
|
=== OPTIONAL === |
| 1 |
ts |
Poppy seeds; or |
| 1/2 |
c |
Chopped roasted peanuts |
INSTRUCTIONS
In a bowl, whisk together the lemon juice, vinegar, honey, mustard,
and salt and pepper. Whisk in the oil to combine and toss with the
carrots to coat. Stir in one of the optional flavorings if desired.
This recipe yields 4 servings.
Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of
Gourmet Magazine From the TV FOOD NETWORK - (Show # CL-9147)
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
02-16-1999
Recipe by: Sara Moulton
Converted by MM_Buster v2.0l.
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