In larger saucepan melt butter and add carrots. Gently saute carrots and
ginger. Add vegetable broth and cook until carrots are softened, about 25
minutes. Pour mixture into a food processor and puree. Season with salt and
pepper and add the juice and zest of the orange. Serve hot or cold.
Recipe By : From My Garden Show # F5538
Posted to MC-Recipe Digest V1 #230
Date: Mon, 30 Sep 1996 00:47:54, -0500
From: KKBG35A@prodigy.com (MRS RUTH D BURKHARDT)
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“Lust and selfishness do not equal love”
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