| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Indian |
Soups & ste, Indian |
5 |
Servings |
INGREDIENTS
| 400 |
g |
Carrots |
| 1 |
lg |
Onion |
| 1 |
tb |
Moong dal |
| 1 |
c |
Skim milk |
|
|
Salt; to taste |
|
|
Fresh ground black pepper; to taste |
INSTRUCTIONS
1. Cut the carrots and onion into big pieces.
2. Add 3 teacups of water and the moong dal and cook in a pressure cooker.
3. When cooked blend in a liquidiser and strain.
4. Heat the milk and add to the soup. Mix well.
5. Add salt and pepper and boil for 1 minute.
NOTES : Serve hot.
Recipe by: Ron West
Posted to Bakery-Shoppe Digest V1 #491 by Ron West <ronwest@bigfoot.net> on
Jan 7, 1998
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