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Carrot Sticks With Dill Pesto

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CATEGORY CUISINE TAG YIELD
8 Servings

INGREDIENTS

2 lb Carrots
3 Cloves garlic, halved
1 T Chopped lemon rind
1 3/4 c Chopped parsley
1/3 c Chopped fresh dill
1 T Olive oil
2 t Lemon juice

INSTRUCTIONS

1998    
Cut the carrots into sticks about 3 inches long. Set aside.  In a food
processor or blender, process the garlic and lemon rind  until minced.
Add the parsley and dill. Process until finely minced,  stopping to
scrape down the sides of the container as needed.  With the motor
running, slowly add the oil and blend until a smooth  paste is formed.
Blend in the lemon juice. Spoon into a serving dish.  Serve as a dip
for the carrots. Serves 8.  Posted to recipelu-digest by Sandy
<sandysno@pctech.net> on Mar 22,

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 74
Calories From Fat: 19
Total Fat: 2.2g
Cholesterol: 0mg
Sodium: 90.2mg
Potassium: 511.8mg
Carbohydrates: 13.4g
Fiber: 3.9g
Sugar: 5.6g
Protein: 1.9g


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