Carrot Tsimmes With A Twist
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jewish | 1 | Servings | ||
INGREDIENTS
| 4 | c | Carrots, use the already |
| peeled baby kind | ||
| 5 | T | Butter or margarine |
| 1/2 | c | Orange or apple juice |
| 2 | T | Onion, grated |
| 2 | T | Sugar |
| 1/2 | t | Thyme |
| Salt and pepper |
INSTRUCTIONS
Put carrots, 4 Tablespoons butter or margarine and onion into pot. Cover and steam 10 minutes. Add other ingredients and cook 5 minutes more. Correct seasongs. Posted to JEWISH-FOOD digest V97 #307 by "Samuel M. Goodrich, M.D." <samuel@accucomm.net> on Nov 24, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 611
Calories From Fat: 501
Total Fat: 56.7g
Cholesterol: 8.5mg
Sodium: 447.7mg
Potassium: 50.9mg
Carbohydrates: 28.1g
Fiber: <1g
Sugar: 26g
Protein: <1g