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Carrot Tzimmes

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CATEGORY CUISINE TAG YIELD
Jewish 1 Servings

INGREDIENTS

6 Carrots
3 tb Parve margarine
1/2 ts Salt
1 c Water
1/2 c Raisins (or prunes)
5 tb Brown sugar
1/2 ts Cinnamon
1 tb Lemon juice
3 tb Honey

INSTRUCTIONS

Peel the carrots and slice into 1/8" thick slices. In a medium saucepan,
melt the margarine. Add the carrots and saute for 5 minutes. Add the water
and sugar; boil. Add the rest of the ingredients and lower the heat. Let
simmer on low heat for 2 hours. At the end of 2 hours, remove the cover and
cook for 20 minutes longer. Posted to JEWISH-FOOD digest V97 #242 by Gilda
Kurtzman <kurtmag@ashur.cc.biu.ac.il> on Sep 3, 1997

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