Preheat oven to 400.
Combine flours, baking powder, and salt in a medium-sized bowl. Mix
eggbeaters, milk, oil, and honey together. Combine wet and dry
ingredients.
Fold in carrots, walnuts, and raisins. Spoon approximately 1/2 cup
mixture for each muffin into oiled muffin tins. Place immediately in oven.
Bake 20 minutes or until lightly browned on top. Serves 12. Nutrition (per
serving): 185 calories
Saturated fat 0 g
Total Fat 4 g (18% of calories)
Protein 5 g (11% of calories)
Carbohydrates 33 g (71% of calories)
Cholesterol 1 mg Sodium 125 mg
Fiber 1 g Iron 1 mg
Vitamin A 3272 IU Vitamin C 2 mg
Alcohol 0 g Jim Barricks loveaa@aol.com
LOVEAA@AOL.COM (LOVE AA)
REC.FOOD.RECIPES
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